Cooking New England Winter Classics
This month a cooking class with two of the Bay Club Mattapoisett’s finest chefs from the Golf House restaurant, Mary Towers and Andrew Kortright will collaborate and demonstrate how to prepare a winter meal fit for lunch or dinner.
The menu begins with a warm spinach salad topped smoked bacon and a mustard vinaigrette, followed by classic New England fish chowder. Chef Towers’ famous Portuguese bread pudding covered with caramelized apples will round out the menu.
Make sure you come hungry to this cooking demonstration as you will want to taste everything at least once.
The Bay Club at Mattapoisett is a country club with an eighteen hole championship level golf course and residential property located in Southeastern MA. To arrange a private tour please contact Dave Andrews via email or phone, 508-758-9543
